# Creamy Egg Curry

Creamy egg curry recipe

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 6 eggs
- 1 cup cream
- 2 cloves garlic
- 1 inch ginger
- 2 green chilies
- 2 dried red chilies
- 1 tablespoon coriander leaves
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup water
- 1 pinch turmeric powder
- 1 pinch garam masala
- 1 pinch cumin powder

## Instructions

1. Boil eggs and peel them.
2. Prepare the creamy sauce by blending cream, garlic, ginger, green chilies, dried red chilies, coriander leaves, salt, oil, turmeric powder, garam masala, and cumin powder.
3. Mix the boiled eggs with the prepared creamy sauce.

## Equipment

- bowl

## Source

- Original video: https://vt.tiktok.com/ZSMLf68gF/
- Recipe page: https://www.cliprecipe.com/recipe/e3fb8df5-5287-42a3-8221-b61a06e61045
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt