# Viral Dessert

A popular dessert featuring thin crepes filled with cream and fruit, then coated with crushed pistachios and powdered sugar.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- crepe batter
- blueberries
- cream
- pistachios
- powdered sugar

## Instructions

1. Pour a ladle of crepe batter onto a hot crepe pan.
2. Spread the batter evenly to form a thin crepe.
3. Cook until the edges are golden brown.
4. Flip the crepe to cook the other side.
5. Wrap the warm crepe around a cone mold.
6. Remove the cone mold, leaving a crepe cone.
7. Place blueberries inside the crepe cone.
8. Fill the crepe cone with cream using a piping bag.
9. Dip the filled end of the crepe cone into crushed pistachios.
10. Arrange the finished cones on a cooling rack.
11. Sprinkle powdered sugar over the cones.
12. Serve and enjoy the dessert.

## Equipment

- crepe pan
- spatula
- cone mold
- piping bag
- cooling rack

## Source

- Original video: https://www.facebook.com/reel/1590036682202902
- Recipe page: https://www.cliprecipe.com/recipe/e3f8aba5-8b0c-481f-a75f-f5be4aba4b31
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt