# Simple Blender Lentil Bread

A hearty, savory bread alternative made with blended lentils, eggs, and Greek yogurt. It contains no yeast and requires no kneading.

- Servings: 1 loaf
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup dry red lentils
- 2 large egg
- 1/2 cup plain Greek yogurt

## Instructions

1. Rinse the lentils.
2. Combine lentils, eggs, and Greek yogurt in a blender.
3. Blend until smooth.
4. Pour the mixture into a parchment-lined loaf pan.
5. Bake in the oven.
6. Remove from the oven and set on a wire rack to cool.
7. Slice the loaf.

## Source

- Original video: https://www.facebook.com/reel/1107733665379567
- Creator: Kathy's Easy Sourdough Recipes
- Recipe page: https://www.cliprecipe.com/recipe/e3f81ec0-0b54-47ec-8a07-6ed81db4af78
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt