# Filete Jugoso

Five mistakes that you make when cooking your steak and how to correctly cook it.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 piece filete
- sal
- agua

## Instructions

1. Make cuts in the lateral membranes of the filet.
2. Add salt to the filet.
3. Place the skillet on high heat.
4. Add a few drops of water to see if it's in point.
5. Place one or two filets in the pan.
6. Cook one minute per side.
7. Place on a plate that is not metallic.

## Equipment

- cuchillo
- tabla de cortar
- plancha o sartén
- estufa
- pinzas

## Tips

- Make cuts in the lateral membranes of the filet to avoid them shrinking.
- Place the frying pan or skillet on a high flame and at a high temperature.
- If you add more filets, the skillet won't hold the temperature.

## Source

- Original video: https://www.instagram.com/reel/DI04ERdoKiR/?igsh=OWkzdzBweHZ5MjZq
- Recipe page: https://www.cliprecipe.com/recipe/e3f4e907-0069-4666-924d-cb3a1051f454
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt