# Quick Rotisserie Chicken Zucchini Casserole

This no-fuss dinner combines tender chicken with fresh zucchini in a warm, comforting dish, perfect for using up leftover rotisserie chicken and sneaking in extra vegetables.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups cubed cooked chicken breast
- 0.75 cup melted butter
- 3 cups chopped zucchini
- 1 can condensed cream of chicken soup
- 1 package (6 oz) stuffing mix
- 0.5 cup diced onion
- 0.5 cup sour cream
- 1 medium grated carrot

## Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease an 11×7-inch baking dish to prevent the casserole from sticking.
3. In a large bowl, combine the stuffing mix with the melted butter.
4. Stir until all the stuffing is well-coated.
5. Reserve 1/2 cup of the stuffing mix for the topping.
6. To the bowl with the remaining stuffing, add the zucchini, chicken, soup, grated carrot, chopped onion, and sour cream.
7. Mix everything together thoroughly, ensuring that all the ingredients are evenly combined and coated.
8. Transfer the mixture into the prepared 11×7-inch baking dish.
9. Spread it out evenly in the dish to ensure even cooking.
10. Sprinkle the reserved 1/2 cup of stuffing mix over the top.
11. Place the casserole in the preheated oven and bake for 40 to 45 minutes.
12. Look for the casserole to be bubbling hot with a golden-brown top.
13. Once done, remove from the oven and let it cool slightly before serving.

## Equipment

- oven
- 11x7-inch baking dish
- large bowl

## Tips

- Stuffing mix can be replaced with 2 cups of toasted whole grain bread crumbs mixed with 1 teaspoon each of dried thyme, sage, and rosemary for a healthier option.
- For a gluten-free alternative to stuffing mix, use crushed gluten-free crackers or almond meal.
- Condensed cream of chicken soup can be substituted with a homemade white sauce (whisk 2 tablespoons of flour with 2 tablespoons of melted butter, then gradually add 1 cup of chicken broth and 1/2 cup of milk) or cashew cream.
- Sour cream can be replaced with Greek yogurt for a higher protein, lower fat option, or unsweetened coconut yogurt or cashew cream for a dairy-free version.
- Reserve 1/2 cup of the stuffing mix to use for the topping to provide a crispy texture once baked.
- Grease the baking dish to prevent sticking.

## Source

- Original video: https://mollyshomeguide.com/quick-rotisserie-chicken-zucchini-casserole-37677/
- Recipe page: https://www.cliprecipe.com/recipe/e3f16f21-2c9c-4434-b990-1401b466e778
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt