# Korean Pot Roast

A Korean pot roast recipe that is slow-cooked for 7 to 8 hours and served with rice and sliced cucumbers.

- Total time: 420 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck roast
- Salt
- pepper
- 1 tbsp oil
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 3 tbsp gochujang
- rice vinegar
- sesame oil
- ginger garlic paste
- 5 garlic cloves
- green onions
- 1 pear
- mushrooms
- garlic salt
- lime

## Instructions

1. Generously season both sides of the chuck roast with salt.
2. Season both sides of the chuck roast with pepper.
3. Heat some oil in a pot.
4. Sear the fat cap of the roast first.
5. Flip the roast and sear all sides.
6. Place the seared roast in the crock pot.
7. Pour 1 cup of beef broth into a bowl.
8. Add 1/2 cup of soy sauce.
9. Add 1/4 cup of brown sugar.
10. Add 3 tablespoons of gochujang.
11. Add some rice vinegar.
12. Add some sesame oil.
13. Add some ginger garlic paste.
14. Mince about 5 garlic cloves into the bowl.
15. Chop up some green onions and add them to the bowl.
16. Grate one peeled pear into the bowl.
17. Whisk all the sauce ingredients together.
18. Pour all the sauce on top of the roast in the crock pot.
19. Add some mushrooms to the crock pot.
20. Cook on low for about 7 to 8 hours in the crock pot.
21. Remove the lid after 7 hours of cooking.
22. Shred the meat using two forks.
23. Let the shredded meat sit in the juices for a little bit.
24. Prepare the rice by adding garlic salt and squeezing some lime into it.
25. Place the rice into a small cup and mold it.
26. Place the molded rice onto a plate.
27. Take the pot roast and mushrooms and place them on the side of the rice.
28. Add sliced cucumbers to the plate.
29. Garnish with green onions.
30. Spoon some pot roast juice over the plate.

## Equipment

- cutting board
- salt grinder
- pepper grinder
- pot
- tongs
- crock pot
- bowl
- measuring cup
- measuring spoon
- grater
- whisk
- fork
- kitchen knife

## Source

- Original video: https://www.tiktok.com/t/ZP8ChGo9b/
- Recipe page: https://www.cliprecipe.com/recipe/e3eea970-c1bc-4583-a822-5b16a7f353b4
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt