# Chole

A quick and easy recipe for chole (chickpea curry).

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup soaked chickpeas
- 1 tomatoes
- 1 cinnamon stick
- 3 green chilies
- 2 cloves
- 2 cardamom
- 2 bay leaves
- 1 onions
- 1 tsp salt
- 1 cup water
- 1 tsp tea leaves
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp chola masala
- 1 pinch baking soda
- 1 tsp garam masala
- 1 tsp amchur
- 1 tsp kasuri methi
- 1 tsp mustard oil

## Instructions

1. Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom, bay leaves, onions and salt to a pressure cooker.
2. Add water and cook for 5-6 whistles.
3. In a small pot, boil water and add tea leaves.
4. Remove the tomato skins from the cooked chickpeas.
5. Strain the tea and add to the chickpeas.
6. Add coriander powder, red chili powder, chola masala and baking soda.
7. In a small pot, heat mustard oil and add special tadka.
8. Add the tadka to the chickpeas.
9. Cook for 5 minutes.
10. Add garam masala, amchur and kasuri methi.

## Equipment

- pressure cooker
- small pot

## Source

- Original video: https://www.instagram.com/reel/DBdx7LNvjbh/?igsh=MTBveGE5NDdzMDU3ZA==
- Recipe page: https://www.cliprecipe.com/recipe/e3ebdf7a-8887-4594-81dd-8dc5cad1f128
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt