# High Protein Choc Chip Cookie Dough

A simple recipe for high-protein chocolate chip cookie dough that can be turned into protein bars, ice cream, or a quick snack.

- Servings: 2 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 30 g oat flour (finely blended oats)
- 7 g almond flour (ground almonds)
- 25 g brown stevia (brand: pure via)
- 15 g choc chips
- pinch salt
- 28 g melted light butter (brand: lurpak light)
- tsp vanilla extract
- 25 g 0 calorie maple syrup (@proteinworks - use code PANACEA for a Discount!)
- 45 g vanilla protein powder

## Instructions

1. Add oat flour, almond flour, brown stevia, and a pinch of salt to a bowl.
2. Mix, then add melted butter, vanilla extract, and sugar-free maple syrup.
3. Mix again until completely smooth.
4. Add your vanilla protein powder.
5. Form the dough, then add chocolate chips.
6. Place cookie dough in the fridge for about one to two hours to let it firm up.

## Equipment

- bowl

## Tips

- Use a whey casein blend for the best results.

## Source

- Original video: https://www.instagram.com/reel/DHEQOuVtWqB/?igsh=MTg1ZDU4b2swdDJ4dA==
- Recipe page: https://www.cliprecipe.com/recipe/e3dfd9b0-096a-41b0-bb8a-10e983be4873
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt