# मुरादाबादी चिकन बिरयानी

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken
- 10 green chilli
- 1 tsp cloves
- 2 bay leaf
- 1 stick cinnamon
- 5 black/green cardamoms
- 1 pinch mace
- 1 pinch nutmeg
- 1 tsp black peppercorns
- 1 tsp coriander
- 1 tsp fennel
- 1 tsp caraway
- 1 tsp cumin
- 2 tsp salt
- 1 tsp fennel powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp ajinomoto
- 1 cup curd
- 2 tsp ginger garlic paste
- 2 tbsp refined oil
- 0.5 kg rice
- 2 tbsp kewra water
- 1 tsp food color
- 1 tsp sonf

## Instructions

1. Mix chicken with green chillies.
2. Add cloves, bay leaf, cinnamon, black/green cardamoms, mace, nutmeg, black peppercorns, coriander, fennel, caraway, and cumin.
3. Add salt, fennel powder, coriander powder, garam masala and ajinomoto.
4. Add curd and mix well.
5. Add ginger-garlic paste and mix well.
6. Heat oil in a degchi.
7. Add the marinated chicken to the degchi and fry for 2-3 minutes.
8. Cover and cook for 5 minutes.
9. Add soaked rice and mix gently.
10. Cover and cook on low flame for 15 minutes.
11. Add kewra water and food color.
12. Garnish with extra garam masala and sonf.

## Equipment

- degchi
- large bowl
- spoon
- knife

## Source

- Original video: https://youtu.be/6LckdHHXBFE?si=lb63Ewe3cw3Qpg-1
- Recipe page: https://www.cliprecipe.com/recipe/e3dea634-acdd-469f-ad4e-0ce0da87ad48
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt