# Pancake Casserole

This recipe is for a pancake casserole that can be made ahead of time.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cooking spray
- 1 load pancakes
- 6 large eggs
- 1.5 cups heavy cream
- 1 cup whole milk
- 0.25 cup granulated sugar
- 1 teaspoon vanilla bean paste
- 0.25 teaspoon kosher salt
- 1 unsalted butter
- 1 maple syrup

## Instructions

1. Make a load of pancakes.
2. Layer them in three rows, slightly overlapping.
3. In a large bowl or measuring cup, mix together eggs, heavy cream, and whole milk.
4. Add in some granulated sugar.
5. Add in vanilla extract.
6. Add some kosher salt.
7. Stir everything up really well.
8. Pour the mixture on top of your pancakes slowly and evenly.
9. Cover with aluminum foil.
10. Refrigerate for eight hours or up to overnight.
11. Bake covered for about 25 minutes at 350 Fahrenheit.
12. Uncover and bake for 25 more minutes.
13. Add butter and maple syrup.

## Equipment

- baking dish
- pan
- spatula
- whisk
- measuring cup
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZTje4fVdf/
- Recipe page: https://www.cliprecipe.com/recipe/e3ddfb3f-9a20-4740-930d-9cf45fc18338
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt