# Homemade Lasagna

Homemade Lasagna recipe.

- Total time: 95 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb lean ground beef
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 (28 oz) can crushed tomatoes
- 2 (6 oz) cans tomato paste
- 2 (6.5 oz) cans canned tomato sauce
- 0.5 cup water
- 2 tbsp white sugar
- 1.5 tsp dried basil leaves
- 0.5 tsp fennel seeds
- 1 tsp Italian seasoning
- 1.5 tsp salt
- 0.25 tsp ground black pepper
- 4 tbsp chopped fresh parsley
- 16 oz ricotta cheese
- 1 egg
- 0.75 pound sliced mozzarella cheese
- 0.75 cup grated Parmesan cheese
- 4 cups flour
- 4 whole large eggs
- 5 large egg yolks

## Instructions

1. Sauté onion and garlic for a few minutes.
2. Add ground beef and cook until brown.
3. Stir in crushed tomatoes, tomato paste and tomato sauce.
4. Add basil, Italian seasoning, fennel, sugar, salt and pepper, parsley, water and cook for one and a half hour.
5. Make a dough with eggs and flour.
6. Let it rest for 30 minutes.
7. Cut it into eight pieces and make them thin.
8. Cook in boiling water for five to six minutes.
9. Mix ricotta with parsley, egg, rosemary, salt and pepper.
10. Slice some mozzarella cheese.
11. Assemble: meat, pasta, ricotta, mozzarella, meat again, and parmesan.
12. Repeat the layers (three layers were made).
13. Bake for 25 minutes under foil and 25 minutes without foil at 375°.

## Equipment

- large skillet
- baking dish
- knife
- measuring spoons
- measuring cups
- mixing bowl
- pasta roller
- large pot

## Source

- Original video: https://youtube.com/shorts/ZIRZ-XFe2F0?si=pAlV_aq2JGV8KT5d
- Recipe page: https://www.cliprecipe.com/recipe/e3dd0a59-96cd-4fbb-bf75-c3eada88ec4d
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt