# Focaccia

Easy to make focaccia recipe with flour, yeast, salt, water, olive oil and rosemary.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups AP flour
- 2 tsp instant yeast
- 2 tsp fine salt
- 2 cups water (warm)
- olive oil
- rosemary
- salt flakes

## Instructions

1. Mix flour, yeast and fine salt.
2. Add water and mix.
3. Drizzle dough with olive oil.
4. Cover and rest for 18 hours at room temperature.
5. In an oiled 9in x 13in pan add dough and proof for 2 hours.
6. Poke dough with your fingers.
7. Add rosemary and flaky salt.
8. Bake for 25-30 minutes at 425°F.

## Equipment

- bowl
- red spatula
- plastic wrap
- 9in x 13in pan

## Source

- Original video: https://www.instagram.com/reel/DHcPU5MRLpO/?igsh=dDcxZnNqYm83NDI2
- Recipe page: https://www.cliprecipe.com/recipe/e3d1f25d-cb94-4163-8445-aa819490902e
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt