# Kashmiri Pulao

Kashmiri Pulao is a popular rice dish with saffron and dry fruits, often enjoyed with meat and tomato-onion raita.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Ghee (clarified butter)
- 10 Cashews
- 3 tbsp Raisins
- 15 Pistachios
- 1 tsp Cumin (jeera)
- 1 medium Bay leaf
- 1 inch Cinnamon stick
- 2 pods Cardamom
- 5 Cloves
- 0.5 tsp Pepper
- 0.5 tsp Fennel (saunf)
- 1 Onion
- 1 Green chilli
- 1 tsp Ginger-garlic paste
- 0.5 tsp Kashmiri chili powder
- to taste Salt
- 1 cup Basmati rice
- 1.5 cups Water
- 2 tbsp Saffron milk
- Fried nuts
- chopped Coriander leaves

## Instructions

1. Add ghee to the pot.
2. Add cashews, raisins and pistachios and fry until golden brown, then keep aside.
3. Add cumin, bay leaf, cinnamon stick, cardamom, cloves, pepper, and fennel and sauté until turns aromatic.
4. Add onion, green chilli and ginger-garlic paste and sauté well.
5. Add kashmiri chili powder and salt and sauté in low flame.
6. Add basmati rice and sauté gently.
7. Add water, saffron milk and fried nuts then mix gently.
8. Pressure cook for two whistles.
9. Mix gently.
10. Add coriander leaves and serve.

## Equipment

- Pressure cooker

## Tips

- Fry cashews, raisins and pistachios until golden brown and keep aside.
- Sauté spices until aromatic.
- Sauté onions until golden brown.
- Sauté rice gently.

## Source

- Original video: https://youtu.be/1LjSOw7LYzU?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/e3c39173-3896-42c1-99bf-ea8c9186f8af
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt