# Aloo Lachha Paratha

Aloo Lachha Paratha is a delicious Indian flatbread filled with spiced mashed potatoes.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 7 potatoes
- 2 tablespoons oil
- 1 onion
- 2 green chilli
- 2 cloves garlic
- 1 inch ginger
- 1 pinch salt
- 1 pinch turmeric powder
- 1 pinch red chilli powder
- 1 pinch coriander powder
- 1 pinch cumin powder
- 1 dough
- 2 tablespoons ghee
- 1 handful coriander leaves

## Instructions

1. Peel and mash the potatoes.
2. Heat oil in a wok and add chopped onions, green chilies, ginger, and garlic.
3. Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder and mix well.
4. Add the mashed potatoes and mix well.
5. Add chopped coriander leaves.
6. Make a dough and roll it into a circle.
7. Spread ghee over the dough.
8. Add the potato mixture to the center of the dough.
9. Fold and seal the dough.
10. Roll the sealed dough again.
11. Cook the paratha on a hot pan, adding ghee in the middle.

## Equipment

- bowl
- gloves
- wok
- spatula
- rolling pin
- knife
- frying pan

## Source

- Original video: https://youtube.com/shorts/c1tu0mfoc9A?si=KNpIcwy0OwnPh6rD
- Recipe page: https://www.cliprecipe.com/recipe/e3c1e60b-a73d-4d58-bb41-cad87aadbd5a
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt