# Carrot Retinol Salad

This is the best way to eat your retinol, a delicious and easy-to-make carrot salad that keeps well in the fridge.

- Total time: 20 min
- Category: Salad
- Language: en

## Ingredients

- 5 carrots
- 1 serrano pepper
- 3 cloves garlic
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 little bit regular vinegar
- 2 tablespoons sesame oil
- 1 whole lime
- 1 handful fresh sesame seeds

## Instructions

1. Peel the carrots into ribbons using a peeler.
2. Chop the serrano pepper.
3. Smash the garlic cloves.
4. Add the garlic and peppers to the bowl with the carrots.
5. Add rice vinegar.
6. Add soy sauce.
7. Add regular vinegar.
8. Add sesame oil.
9. Squeeze the juice of one whole lime into the bowl.
10. Grind fresh sesame seeds using a mortar and pestle.
11. Pour the ground sesame seeds into the bowl.
12. Toss all the ingredients together.
13. Chill for about 20 minutes before serving.

## Equipment

- peeler
- knife
- cutting board
- garlic smasher
- bowl
- mortar and pestle
- tongs

## Tips

- If you don't like spicy, you don't have to add serrano pepper or add less.
- The carrot salad keeps really well in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DLITYEMRuVp
- Recipe page: https://www.cliprecipe.com/recipe/e3b91ee6-ff67-4224-b831-b5a77a135dbe
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt