# Chimichangas de Salchicha

A Mexican recipe that uses sausages to make chimichangas.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- Sausages
- Onion
- Cream
- Chipotle sauce
- amount Cheese
- Tortilla Burrera
- Jalapeno
- Garlic
- Avocado
- Salt
- Pepper
- Vinegar
- Oil
- Water
- Cilantro

## Instructions

1. Cut the sausages diagonally.
2. Sauté the sausages with a little bit of onion in a pan.
3. Add cream and chipotle sauce.
4. Let it reduce a little and add cheese.
5. Put the sausage mixture on the tortilla.
6. Close the tortilla like a burrito.
7. Cook in hot oil so that they are super crispy.
8. Sauté the onion, green jalapeno pepper, and garlic.
9. Add the sauteed ingredients to a food processor along with salt, pepper, avocado, vinegar, and oil.
10. Process, adding water so that it is more liquid.
11. Plate chimichangas with the sauce and a little cilantro.

## Equipment

- Cutting board
- Knife
- Pan
- Spatula
- Food processor

## Tips

- Chimichangas can be made with beef, chicken or sausages.

## Source

- Original video: https://youtube.com/shorts/6-PCxgnbxjQ?si=69qeUgR9O44IYmPY
- Recipe page: https://www.cliprecipe.com/recipe/e3b86d9e-293e-43f7-a4d7-b022831f8c05
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt