# Canelé

A recipe for making canelé, a small French pastry with a caramelized crust and a soft, custard-like interior.

- Servings: 48 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 250 g butter
- 1 vanilla beans
- 500 ml milk
- 100 g flour
- 4 egg yolks
- 100 g sugar

## Instructions

1. Melt the butter in a pot and strain it.
2. In a metal bowl, pour milk and add the scraped vanilla beans.
3. Whisk the flour, egg yolks, and sugar until smooth.
4. Mix the milk mixture and the egg mixture thoroughly.
5. Pour the batter into the greased and floured molds and bake in the oven at 200-210°C for 50-60 minutes.

## Equipment

- knife
- pot
- whisk
- spatula
- oven
- measuring cup
- metal bowl
- funnel
- baking pan

## Source

- Original video: https://vt.tiktok.com/ZSMbJPWCu/
- Recipe page: https://www.cliprecipe.com/recipe/e3b575d3-5908-4495-9eb7-ee245cd57400
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt