# Crepes de avena

- Servings: 10 pieces
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 100 g instant oats
- 350 ml milk
- 3 egg
- 1 pinch salt

## Instructions

1. Grind the instant oats in a food processor until it becomes flour.
2. Combine the ground oats and milk in a bowl, mixing well with a wire whisk to avoid lumps.
3. Add the eggs to the mixture and integrate.
4. Add a pinch of salt and integrate again.
5. Let the dough rest at room temperature.
6. Heat a non-stick frying pan, lightly grease it with oil using a napkin, and pour in a ladle of the batter, spreading it to cover the pan.
7. Cook over low heat until the edges come off, flip, and cook until golden on the other side.

## Equipment

- food processor
- bowl
- wire whisk
- non-stick frying pan
- napkin
- ladle
- spatula

## Tips

- You can skip the grinding step if you use oatmeal.
- If you don't have a food processor, you can blend all ingredients in a blender.
- Make sure to cook the first side well before flipping so the crepe does not break.
- Re-grease the pan with the oil-soaked napkin between crepes and stir the batter before each ladle.
- These crepes can be filled with sweet or salty fillings like dulce de leche.

## Source

- Original video: https://youtu.be/Y9Ec5ch90A4?si=c6wr1rjYipEveF3S
- Creator: LA RUSA COCINA
- Recipe page: https://www.cliprecipe.com/recipe/e3b40a90-56f9-4eca-98a8-0f2f6d8acf8c
- Extracted: 2026-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt