# Chinese Cooking Liquid Gold

This "liquid gold" is a garlic ginger water that enhances the authentic taste of Chinese dishes.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 part ginger
- 3 parts garlic
- 10 parts filtered water
- sesame oil

## Instructions

1. Peel and chop the ginger.
2. Add garlic cloves into a jar.
3. Add the chopped ginger into the jar with garlic.
4. Pour filtered water into the jar, covering the garlic and ginger.
5. Blend the ingredients in the jar until very fine.
6. Pour the blended garlic ginger water into a container.
7. Add sesame oil to the top of the mixture to seal it.

## Equipment

- knife
- blending device
- jar
- container

## Tips

- Use a 1:3:10 ratio of ginger to garlic to filtered water for balance.
- Seal the mixture with sesame oil to keep it fresh in the fridge for up to two weeks.

## Source

- Original video: https://www.instagram.com/reel/DMkgsoSxgw5/?igsh=MWk1a3FvN2RpNHVnMg==
- Recipe page: https://www.cliprecipe.com/recipe/e3b2f090-4daf-44f0-805d-32580bba184d
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt