# Bacon Wrapped Lollipop Chicken

This recipe shows how to prepare bacon-wrapped lollipop chicken.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 chicken drumsticks
- barbecue rub
- 10 strips bacon
- barbecue sauce
- honey
- minced garlic
- apple cider vinegar

## Instructions

1. Take the drumstick and cut around the bone, separating the meat from the bone.
2. Push all the meat down to create a lollipop shape.
3. Season all drumsticks with barbecue rub.
4. Wrap each drumstick with a strip of bacon.
5. Season again with barbecue rub.
6. Cover the exposed bone with aluminum foil.
7. Place the drumsticks on the grill and cook until the internal temperature reaches 175
Güths Fahrenheit.
8. While the chicken cooks, prepare the sauce by mixing barbecue sauce, honey, minced garlic, and apple cider vinegar.
9. Whisk until all ingredients are well combined.
10. Once cooked, dip each drumstick into the sauce.
11. Place them back on the grill for another 15-20 minutes to allow the sauce to caramelize.
12. Remove from the grill and serve.

## Equipment

- knife
- grill
- mixing cup
- whisk
- mug
- aluminum foil

## Source

- Original video: https://www.facebook.com/share/r/18aCJqFXVN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e3b1b94c-23dd-40da-9157-4602585ba49d
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt