# Bounty Cake (كيكة الباونتي)

A simple, light, and not-too-sweet bounty cake made with layers of chocolate cake, creamy coconut filling, and melted dark chocolate, topped with coconut.

- Servings: 6 servings
- Total time: 120 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups milk
- 4 tablespoons semolina
- 1 tablespoon sugar
- 0.5 cup butter
- 2.5 cups coconut powder
- 1 sliced chocolate cake
- 0.5 cup chocolate milk
- 1 cup melted dark chocolate
- 1 sprinkle coconut

## Instructions

1. Mix 2 1/2 cups of milk with 4 tablespoons of semolina, 1 tablespoon of sugar, 1/2 cup of butter, and 2 1/2 cups of coconut powder in a saucepan.
2. Whisk the mixture on medium heat until it thickens and forms a creamy filling.
3. Line up the serving dish with slices of chocolate cake.
4. Drizzle chocolate milk on the cake.
5. Top it with the coconut filling and spread it evenly.
6. Pour some melted dark chocolate and sprinkle some coconut on top.
7. Place it in the fridge for at least 2 hours.
8. Give it another sprinkle of coconut and serve it cold.

## Equipment

- saucepan
- whisk
- serving dish
- spoon

## Source

- Original video: https://www.facebook.com/reel/622897253920448/
- Recipe page: https://www.cliprecipe.com/recipe/e3b16d02-5b7b-4387-8916-24846d22b8fa
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt