# Raising Cane's Style Chicken Tenders

This recipe shows you how to make incredible homemade Raising Cane's style chicken tenders with a homemade sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 chicken tenderloins
- 2 cups buttermilk
- 0.25 cup hot sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 2 tbsp pickle juice
- 2 cups self-rising flour
- 0.66 cup cornstarch
- 1 cup mayonnaise
- 1 cup ketchup
- 0.25 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper

## Instructions

1. Add chicken tenders to a bowl with buttermilk, hot sauce, pickle juice, garlic, paprika, and chili powder.
2. Mix the chicken and spices to distribute all the flavor.
3. Marinate the chicken.
4. Prepare the dry batter by combining self-rising flour, cornstarch, paprika, garlic, and chili powder in a bowl.
5. Drip off excess moisture from a tender, then introduce it to the dry batter.
6. Dip the tender back into the wet mixture once more.
7. Finish coating the tender in the dry batter.
8. Deep fry the chicken tenders at 350°F (175°C).
9. To make the Cane's sauce, combine ketchup and mayonnaise.
10. Splash in Worcestershire sauce, then season with salt, pepper, and garlic powder.
11. After 7 minutes, remove the chicken tenders from the fryer.
12. Season the fried tenders with any salt or spice rub you enjoy.

## Equipment

- bowl
- deep fryer
- tongs
- wire rack

## Source

- Original video: https://vm.tiktok.com/ZNdXKq6A9/
- Recipe page: https://www.cliprecipe.com/recipe/e3afed08-6069-4588-96b7-0b846ff2f6f5
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt