# Creamy Cajun Chicken

This recipe shows how to make creamy Cajun chicken in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tbsp butter
- 1 small onion
- 2 cloves garlic
- 1 tbsp Cajun seasoning
- 1 tbsp chili flakes
- 1 tbsp paprika
- 1 tbsp Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp Parmesan cheese
- 1 squeeze lemon
- 1 bowl steamed rice
- 1 tbsp chopped chives

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with cornstarch.
3. Pan-fry the chicken until golden brown or cooked through and set aside.
4. Melt some butter.
5. Stir in the onion and garlic and saute the onion until translucent.
6. Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning.
7. Saute until fragrant.
8. Add in chicken broth and heavy cream and stir until the sauce thickens.
9. Add in Parmesan cheese and a squeeze of lemon and give it a good mix.
10. Add back your chicken and baste the chicken with the sauce.
11. Serve with hot steamed rice, garnish and enjoy!

## Equipment

- frying pan
- bowl
- wooden spatula
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFP4oNiPv_s/?igsh=MTd0cHF1bm92NHZ3MA==
- Recipe page: https://www.cliprecipe.com/recipe/e3afb530-1ee6-4a2e-9e85-e399a10c048b
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt