# Gochujang Dipping Sauce

This sauce is creamy, tangy, and just the right amount of spicy.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayo
- 1 tbsp gochujang sauce
- 2 tbsp gochujang sauce
- 1 clove grated garlic
- 1 tsp soy sauce
- 1 tsp rice vinegar
- to taste salt
- to taste pepper

## Instructions

1. Add mayo to a jar.
2. Add gochujang to the jar.
3. Add soy sauce to the jar.
4. Add vinegar to the jar.
5. Add grated garlic, salt, and pepper to the jar.
6. Mix everything together in a jar until smooth.

## Tips

- Perfect for dipping fries, spreading on burgers, or drizzling over grilled meats.

## Source

- Original video: https://www.facebook.com/share/v/15BZbqJk7t/
- Recipe page: https://www.cliprecipe.com/recipe/e3a664f9-a23c-4fc4-a629-b4787f346fdb
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt