# Rendang

This recipe shows the preparation of rendang, a rich and flavorful Indonesian meat dish.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- beef
- 10 bunga lawang
- 20 kapulaga
- 20 cengkeh
- 2 buah pala
- 15 cm kayu manis
- 1 sdm ketumbar
- 500 gr kelapa parut
- 250 gr bawang merah
- 12 siung bawang putih
- 3 jempol jahe
- 2 jempol lengkuas
- 7 cabai kering
- 4 cabai
- 2.5 liter santan
- 4 lembar daun salam
- 1 lembar daun kunyit
- 2 batang sereh
- 200 gr kentang
- 1.5 sdm garam

## Instructions

1. Cut the beef into pieces.
2. Toast bunga lawang, kapulaga, cengkeh, nutmeg, cinnamon, and coriander
3. Grind the toasted spices.
4. Toast the grated coconut until it changes color to brown.
5. Grind the toasted coconut together with the spices.
6. Grind the red onion, garlic, ginger and galangal.
7. Blend dried chilies that have been soaked in hot water together with chili.
8. Pour the coconut milk into a wok, then add all the ground spices.
9. Add the dried chilies, red onion, garlic, ginger, galangal, bay leaves, turmeric leaves, and lemongrass.
10. Add the spices and sautéed coconut.
11. Add the beef.
12. Add the potatoes and salt.
13. Stir continuously until absorbed and reduced.
14. Store in a container.

## Equipment

- chopping board
- knife
- pan
- wooden spatula
- mortar
- pestle
- blender
- container

## Tips

- Toast the spices to enhance their aroma.
- Sautéing the coconut until it turns brown is key for a more flavorful rendang.

## Source

- Original video: https://www.facebook.com/share/r/1AdEra96zR/
- Recipe page: https://www.cliprecipe.com/recipe/e3994b4c-1ef6-41fd-8a39-01fdc2563c64
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt