# LOW CALORIE BISCOFF DONUTS

These low-calorie Biscoff donuts are a perfect way to satisfy your sweet tooth while staying on track with your diet.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Egg
- 40 g Oat Flour (blended oats)
- 2 g Baking Powder
- 100 g Low Fat Greek Yoghurt (plain or flavoured)
- Vanilla Extract
- 15 g Stevia (or your choice of sweetener)
- 1 Tbsp Biscoff Spread
- 20 ml Unsweetened Almond Milk (or your choice of milk)
- 1 serving Crushed Biscoff Biscuits

## Instructions

1. In a bowl, add one egg, oat flour, baking powder, low-fat Greek yogurt (plain or flavored), a drop of vanilla extract, and your choice of sweetener (Stevia).
2. Mix everything together until it's a nice thick consistency.
3. Pour the mixture into a non-stick donut baking tray.
4. Bake in the oven at 180 degrees Celsius for 15 minutes.
5. In a small bowl, add Biscoff spread and unsweetened almond milk.
6. Microwave for 30 seconds and mix it together.
7. Coat each donut evenly in the Biscoff spread.
8. Top it off by sprinkling crushed Biscoff biscuits on top of the donuts.

## Equipment

- bowl
- spoon
- non-stick donut baking tray
- oven
- microwave

## Tips

- Feel free to substitute certain ingredients and brands to your liking. Macros will vary if you choose to do so.

## Source

- Original video: https://www.instagram.com/reel/ChpTTDmgRWF/?igsh=MXNxbm5uYm1hb3FhZg==
- Recipe page: https://www.cliprecipe.com/recipe/e3990315-9dde-4ea9-8b3b-db7472310f03
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt