# Dry-Brined Salmon Skewers

- Servings: 2 servings
- Total time: 45 min
- Category: Dinner
- Language: en

## Ingredients

- 2 parts salt
- 1 part sugar

## Instructions

1. Mix salt and sugar in a 2:1 ratio.
2. Cut salmon into cubes.
3. Dry brine the salmon by generously coating it with the salt and sugar mixture.
4. Let the salmon rest for 45 minutes.
5. Rinse the salmon and pat it dry with paper towels.
6. Assemble the salmon cubes onto wooden skewers.
7. Cook the salmon skewers in a frying pan until browned and cooked to your liking.

## Equipment

- knife
- bowl
- measuring cup
- tray
- paper towels
- frying pan
- wooden skewers

## Source

- Original video: https://www.instagram.com/reel/DIej6nfz3P5/?igsh=MWRwNGx6OW9taWNybQ==
- Recipe page: https://www.cliprecipe.com/recipe/e398e7e9-4237-4cfc-82a0-0fd93f5521a1
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt