# White Pickled Garlic

This recipe guides you through making pickled garlic that stays white, avoiding the blue discoloration often seen in homemade versions, and is perfect with pho.

- Total time: 10080 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- garlic
- 2 parts water
- 1 part sugar
- 1 part rice vinegar
- Thai chilies

## Instructions

1. Peel the garlic cloves.
2. Slice the peeled garlic.
3. Prepare a 2:1 water to sugar brine.
4. Add the sliced garlic to the sugar brine.
5. Rinse the garlic after about two hours.
6. Prepare a 2:1 water to rice vinegar brine.
7. Add the rinsed garlic to the vinegar brine.
8. Add sliced Thai chilies to the jar.
9. Add a couple of spoons of sugar for flavor.
10. Wait a week until the garlic is fully pickled and ready to eat.

## Equipment

- jar
- knife
- cutting board
- measuring cup
- spoon

## Tips

- Soaking sliced garlic in a 2:1 water to sugar brine allegedly stops it from turning blue.

## Source

- Original video: https://www.instagram.com/reel/DB1C8ANxOLf/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/e3983519-dc77-4477-b869-480950eaf4de
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt