# Cinnamon Toast Crunch Cookies

A recipe for soft cinnamon toast crunch cookies, perfect for the fall season.

- Total time: 72 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- unsalted butter
- white sugar
- brown sugar
- eggs
- dry ingredients
- cinnamon sugar

## Instructions

1. Melt and brown some unsalted butter.
2. Let the butter cool.
3. Add white and brown sugar, along with some eggs, and whisk until smooth.
4. Add in the dry ingredients.
5. Store the cinnamon cookie dough in the fridge for an hour.
6. Make the cinnamon sugar while the dough is chilling.
7. Roll them up.
8. Bake at 350 for 12 minutes.

## Tips

- Store the dough in the fridge for an hour.
- Bake at 350 for 12 minutes.

## Source

- Original video: https://www.tiktok.com/@majasrecipes/video/7423551824076098821
- Recipe page: https://www.cliprecipe.com/recipe/e38dd8cf-342d-4fff-9489-75ec1126e407
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt