# Ricotta cheese gnocchi

This recipe is about making ricotta and spinach gnocchi from scratch.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 350 g ricotta cheese
- 100 g flour
- 150 g flour
- 50 g spinach
- 70 g pecorino romano cheese
- 1 egg
- 0 salt
- 0 pepper

## Instructions

1. Boil the spinach for a couple of minutes. Once they're ready, dry them out.
2. In a food processor crack one egg, add the spinach, pecorino romano, salt and pepper.
3. Add it to a bowl, followed by ricotta cheese and some of the flour and start mixing to create a dough.
4. Once your mixture is uniform and more similar to a dough, start kneading with your hands.
5. Give it a gentle roll and with a bench scraper or a knife cut some stripes.
6. Add a little bit more flour and roll it like this in long shapes.
7. Once you have it all, just cut little pillows about 1 or 2 cm.
8. Now as for the potato gnocchi, cooking it is extremely easy. As soon as they start floating it means they're ready. Take the ones on the surface and dry it directly into the pot with the sauce.

## Equipment

- food processor
- bench scraper or a knife
- rolling pin
- pot
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DEvFxH1yCOi/?igsh=MWh4eG53N2U0Nm5q
- Recipe page: https://www.cliprecipe.com/recipe/e3881514-334d-4dae-a4b3-adc7be434e7b
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt