# Creamy Fettuccine Alfredo

A creamy, dairy-free version of fettuccine alfredo using a cashew-based sauce.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 1/2 cup raw cashew
- 1 cup unsweetened oat milk
- 3 tbsp vegan butter
- 3 clove garlic, minced
- 3 tbsp nutritional yeast
- 1/2 tbsp lemon juice
- 1/2 tbsp apple cider vinegar
- 1/2 tsp salt
- black pepper (optional)
- parsley (optional)
- 1 pound fettuccine
- 1 cup starchy pasta water

## Instructions

1. Soak cashews in boiling water for 15 minutes, then drain.
2. Melt vegan butter over medium heat, add garlic, and sauté until golden and fragrant.
3. Combine soaked cashews, oat milk, nutritional yeast, lemon juice, apple cider vinegar, salt, and the sautéed garlic butter in a high-speed blender and blend until silky smooth.
4. Pour the mixture back into the pan over low heat and stir until it thickens.
5. Toss in the cooked fettuccine with the starchy pasta water to combine.

## Equipment

- blender
- pan

## Source

- Original video: https://www.instagram.com/reel/DblGYwOhTot/?igsh=MWZmb2c5NHh3YXN4dA==
- Creator: Miranda | Dairy-Free Recipes
- Recipe page: https://www.cliprecipe.com/recipe/e3870ff4-aabf-4423-8dd5-24cc247c75b7
- Extracted: 2026-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt