# Low Carb Ravioli

A low-carb ravioli recipe using mozzarella cheese as the base and a ricotta and sausage filling.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 slices mozzarella cheese
- 0.25 cup ricotta cheese
- 0.25 cup cooked ground Italian sausage
- 0.5 tsp Italian seasoning
- 0.25 tsp garlic powder
- 2 tbsp grated Parmesan
- 0 dried parsley
- 0 pizza sauce

## Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut mozzarella cheese in half and place them on a parchment-lined baking sheet.
3. Bake for 5-6 minutes, until edges start to brown.
4. Mix ricotta, cooked sausage, Italian seasoning, and garlic powder.
5. Remove from the oven and let sit for 1 minute.
6. Place a small scoop of the ricotta mixture onto each cheese square.
7. Fold over and press down to seal; crimp edges with a fork, if desired.
8. Bake for another 4 minutes.
9. Sprinkle with Parmesan cheese and dried parsley.
10. Serve with pizza sauce.

## Equipment

- oven
- baking sheet
- parchment paper
- scissors
- cookie scoop
- spatula
- fork

## Source

- Original video: https://www.facebook.com/reel/1152956182921922
- Recipe page: https://www.cliprecipe.com/recipe/e381b300-0380-4ba8-b91c-f5f25e05ee95
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt