# Cumi Bakar Jimbaran

Cumi Bakar Jimbaran is grilled squid with a rich blend of savory, sweet, spicy, and smoky flavors.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- squid
- 8 pcs bawang merah
- 4 pcs bawang putih
- 0.5 pcs bawang bombay
- 8 pcs cabe merah besar
- 1 ruas jahe
- 3 pcs kemiri
- minyak goreng
- serai
- daun salam
- daun jeruk
- gula merah
- lada
- garam
- saus tiram
- saus tomat
- kecap manis
- baking soda

## Instructions

1. Clean the squid.
2. Score the squid.
3. Add baking soda to the squid and let sit for 15 minutes.
4. Blend bawang merah, bawang putih, bawang bombay, cabe merah besar, jahe and kemiri.
5. Cook the blended ingredients in a pan.
6. Add serai, daun salam, and daun jeruk.
7. Add gula merah, lada and garam.
8. Add saus tiram, saus tomat and kecap manis.
9. Mix all the ingredients together.
10. Grill the squid until half cooked.
11. Apply the sauce to the squid and cook until done.

## Equipment

- chopping board
- knife
- blender
- pan
- grill pan
- brush

## Tips

- To keep the squid tender, add baking soda and let it sit for 15 minutes.

## Source

- Original video: https://www.instagram.com/reel/DJdVZRKy5B2/?igsh=MXU0b2RtN3E1aXEwOQ==
- Recipe page: https://www.cliprecipe.com/recipe/e380256e-48a2-4c68-8a86-e792ca53ea6e
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt