# Vegan Sugar Cookie Syrup

A fun and easy homemade seasonal coffee syrup to get into the holiday spirit.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup vegan sugar
- 1 cup water
- 1.5 tsp vanilla extract
- 0.5 tsp almond extract
- 0.5 tsp maple syrup
- 1 pinch sea salt

## Instructions

1. Add sugar and water to a pot and bring to a boil.
2. Reduce heat to low and let simmer for around 10 minutes, stirring occasionally.
3. Remove from heat and add the remaining ingredients.
4. Let cool.

## Equipment

- pot
- airtight container

## Tips

- Store in an airtight container in the fridge for up to 3 weeks.
- Can be used as a sweetener for chia pudding.

## Source

- Original video: https://www.instagram.com/reel/DRKaRujjUDT/?igsh=ODZnZ2YzYW16amJ2
- Recipe page: https://www.cliprecipe.com/recipe/e37b2011-7e80-4a6e-b0e5-0da2e969902a
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt