# Carbonara con Tartufo Bianco

A delicious carbonara recipe with white truffles.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 slices guanciale
- 3 white truffles
- 1 portion pasta
- 3 eggs
- 1 portion pecorino cheese
- 1 portion parmigiano
- 1 pinch black pepper

## Instructions

1. Dice two slices of guanciale and cook slowly until crunchy.
2. Clean the truffles with a small knife and brush under running water. Dry immediately.
3. Separate the egg white from the yolk. Then use two yolks and one whole egg.
4. Grate pecorino and parmigiano into a bowl with the egg and black pepper, and whisk to combine.
5. Cook pasta until al dente, reserving some pasta water.
6. Add the egg mixture to the pasta, tossing to coat.
7. Add the crunchy guanciale to the pasta
8. Grate the white truffle thinly and add it to the pasta.

## Equipment

- knife
- pan
- wooden spoon
- small bowl
- grater
- whisk
- paper towels
- small knife
- brush

## Source

- Original video: https://vm.tiktok.com/ZNeoGBaq5/
- Recipe page: https://www.cliprecipe.com/recipe/e37a55d3-2548-4c5e-b85b-0054755ade30
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt