# Bacon, Sausage, & Egg Wraps

These breakfast wraps are a cost-effective and convenient meal prep option, perfect for quick reheating.

- Servings: 16 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 eggs
- bacon
- sausage
- potatoes
- salt
- pepper
- hot sauce
- paprika
- garlic powder
- flour tortillas
- shredded cheese

## Instructions

1. Crack 16 eggs into a bowl.
2. Season the eggs with salt and pepper.
3. Whisk the eggs until well combined.
4. Lay bacon slices on a baking sheet lined with parchment paper.
5. Peel the potatoes.
6. Dice the peeled potatoes using a food processor.
7. Add the diced potatoes to a pan.
8. Cook the sausage in a pan until browned.
9. Cook the bacon until crispy, then chop it into small pieces.
10. Season the potatoes with bacon fat, salt, pepper, hot sauce, paprika, and garlic powder.
11. Cook the potatoes until crispy.
12. Scramble the whisked eggs in a pan until cooked through.
13. Lay out flour tortillas.
14. Spread a layer of shredded cheese on each tortilla.
15. Add the cooked potatoes, sausage, bacon, and scrambled eggs to each tortilla.
16. Fold the tortillas into wraps.
17. Place the wrapped burritos on a baking sheet and cook until golden brown.
18. Wrap each burrito in parchment paper.
19. Place the wrapped burritos into freezer bags, labeling them with "BACON, SAUSAGE, & EGG WRAP".

## Equipment

- bowl
- baking sheet
- peeler
- food processor
- pan
- spatula
- whisk
- parchment paper
- freezer bags

## Tips

- Store a few wraps in the fridge and the rest in the freezer for up to a year.
- Reheat the wraps in parchment paper to steam them, or in a hot pan to crisp them up.

## Source

- Original video: https://www.instagram.com/reel/DQeqJSNjuLy/?igsh=MWR1MnNuam9nZW5zZQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/e379d721-b9d6-4cd7-b2f8-090988e8c607
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt