# Crostini de Ricota com Figos e Presunto

Recipe for a quick and easy appetizer with ricotta, figs and prosciutto on sliced baguette.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 baguette
- para regar azeite virgem extra
- 0.75 xícara ricota
- 0.5 raspas de limão
- 6 figos
- 5 fatias presunto rasgado
- 1 2 raminhos tomilho fresco
- sal em flocos
- para regar mel quente

## Instructions

1. Slice the baguette.
2. Arrange the slices of baguette on a baking sheet and drizzle with olive oil.
3. Bake in the oven until lightly golden.
4. In a small bowl, mix the ricotta and lemon zest.
5. Spread ricotta on the crostinis and add fig slices and prosciutto.
6. Drizzle with olive oil and hot honey and top with fresh thyme and flaked salt.

## Equipment

- knife
- cutting board
- baking sheet
- oven
- bowl
- grater

## Source

- Original video: https://www.instagram.com/reel/DFNt8qVxniD/?igsh=MThkeGlhYm9kdnVkMQ==
- Recipe page: https://www.cliprecipe.com/recipe/e375fe51-5c47-4e44-8d36-f2f55af01dee
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt