# Simple roasted salsa with tomato sauce

- Servings: 1 servings
- Category: Appetizer
- Language: en

## Ingredients

- 3 whole jalapeño
- 1 whole serrano pepper (optional)
- 3 whole garlic clove
- olive oil
- 1/2 cup water
- 3/4 can tomato sauce
- cilantro
- salt
- pepper
- 1/4 tsp cumin
- 1/2 tbsp chicken bullion
- 1 splash white vinegar

## Instructions

1. Roast peppers in a pan.
2. Add olive oil and garlic cloves to the pan.
3. Add water and cover the pan, then simmer.
4. Combine all ingredients into a blender and pulse until desired consistency.
5. Place the salsa in the fridge to cool before serving.

## Equipment

- pan
- blender

## Tips

- Skip serrano pepper if you do not want it spicy.
- You can roast 2-3 tomatoes instead of using canned tomato sauce.

## Source

- Original video: https://www.instagram.com/reel/Dag9ZNVKgle/?igsh=MTZvYXJ2cWlwNnU5dg==
- Creator: Daniella Christie
- Recipe page: https://www.cliprecipe.com/recipe/e3753639-6cb4-4fd7-8d22-97214b1d7ff9
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt