# Kimchi Fried Rice

Famous Korean kimchi bokkeumbap recipe made with kimchi, rice, chicken, gochujang, and simple seasonings, packed with spicy, sweet, sour, and tangy kimchi flavour.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 3 cup Cooked Rice
- 160 g Kimchi
- 150 g Chicken breast Or thigh, cut into small dices
- 0.5 Onion Cut small dices
- 1 tbsp Gochujang Korean chilli paste
- 1 tbsp Gochugaru Korean chilli powder/chilli powder/paprika
- 2 -3 Spring onion Cut thin slices
- 1 tbsp Sugar
- 1 tsp Salt Or salt to taste
- 1 tsp Sesame oil
- 1 tbsp Kimchi Juice Water from squeezing out kimchi
- 2 tbsp Vegetable oil Or neutral flavour oil
- 2 Fried Egg Sunny-side up
- Toasted sesame seeds
- Spring onion
- Seaweed strips Crispy nori (seaweed)

## Instructions

1. Add oil to a wok and add chopped onions.
2. Sauté the onions until translucent.
3. Add diced chicken to the wok and cook until lightly browned.
4. Add kimchi to the chicken and onions mixture.
5. Add gochugaru and gochujang to the mixture.
6. Mix all the ingredients well in the wok.
7. Add cooked rice to the wok.
8. Stir-fry the rice with the other ingredients until well combined and heated through.
9. Pour kimchi juice and sesame oil over the fried rice.
10. Add sugar and salt to taste.
11. Mix the seasonings into the fried rice.
12. Add toasted sesame seeds and chopped spring onions to the fried rice.
13. Serve the kimchi fried rice and garnish with a fried egg and seaweed strips.

## Equipment

- wok
- wooden spoon

## Source

- Original video: https://www.instagram.com/tv/CbSa4UiICtJ/?id=2797416538097855305_31990654189
- Recipe page: https://www.cliprecipe.com/recipe/e3735ed1-afca-4d47-90cd-e7d3718952f8
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt