# Brownie Cookies

These brownie cookies combine the shape of a cookie with the texture and taste of a brownie, resulting in a fudgy, gooey, and crisp treat.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 0.75 cups brown sugar
- 0.25 cup white sugar
- 8 ounces bittersweet chocolate
- 6 tablespoons butter
- 0.75 cups all purpose flour
- 0.25 cup cocoa powder
- 1 pinch salt
- sea salt

## Instructions

1. Beat two eggs with three quarters of a cup of brown sugar and a quarter cup of white sugar until it's light and fluffy.
2. Melt 8 ounces of bittersweet chocolate with six tablespoons of butter.
3. Slowly fold the melted chocolate and butter into your egg mixture.
4. Fold in three quarters of a cup of all purpose flour, a quarter cup of cocoa powder, and a pinch of salt until combined.
5. Bake them in a preheated 350 degree oven for 10 minutes.
6. Top the baked cookies with sea salt.

## Tips

- Use the highest quality chocolate you have for chewier and fudgier cookies.
- Dutch-processed cocoa powder enhances the chocolate flavor, making it deeper, richer, and fuller.
- To ensure a shiny, crackly cookie, scoop and bake immediately to prevent the batter from getting funky.

## Source

- Original video: https://vt.tiktok.com/ZSP9MMvQg/
- Recipe page: https://www.cliprecipe.com/recipe/e36e65a5-88db-43e5-ad11-b0495c6669ae
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt