# Gumbo

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- collard greens
- smoked sausage
- flour
- bell peppers
- onions
- celery
- garlic
- chicken broth
- smoked turkey legs
- Slap Ya Mama Cajun seasoning
- Chef Kenny's Bussin seasoning

## Instructions

1. Cut the ends off the collard greens.
2. Remove the stems from the collard greens.
3. Stack the collard greens.
4. Slice the collard greens into strips.
5. Rinse the sliced collard greens.
6. Wash the collard greens with water.
7. Slice the smoked sausage.
8. Brown the smoked sausage in a pot.
9. Add flour to the pot.
10. Stir until a roux forms.
11. Add bell peppers, onions, and celery to the pot.
12. Add garlic to the pot.
13. Pour in chicken broth.
14. Add smoked turkey legs to the pot.
15. Season with Slap Ya Mama Cajun seasoning and Chef Kenny's Bussin seasoning.
16. Stir and cook until ready.
17. Serve with rice and cornbread.

## Equipment

- knife
- cutting board
- colander
- large pot
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1AmJMHALJG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e36e3ac7-70f8-4471-8134-fef0a11ceb40
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt