# Croissant Bake

A delicious and easy croissant bake perfect for Easter brunch.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 medium pre-made croissants
- 8 oz cream cheese
- 1 cup raspberries
- 1 cup blueberries
- 2 eggs
- 2 third cup sugar
- 1 tsp vanilla extract
- 3 fourth cup milk

## Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish.
3. Cut 6 pre-made croissants into pieces and add them to the baking dish.
4. Scatter raspberries and blueberries over the croissants.
5. In a large bowl, beat 8oz room temperature cream cheese until smooth using a hand mixer.
6. Slowly add in 2/3 cup sugar, 1 tsp vanilla extract, 3/4 cup milk, and 2 eggs to the cream cheese mixture and mix until combined.
7. Pour the cream cheese mixture evenly over the croissants and berries.
8. Cover the dish with aluminum foil and refrigerate overnight, or let it sit for at least 20 minutes.
9. Bake for 35-40 minutes at 350°F (175°C), or until golden brown.
10. Dust with powdered sugar and serve.

## Equipment

- knife
- baking dish
- hand mixer

## Source

- Original video: https://www.instagram.com/reel/DHRXZQ_StG2/?igsh=MTlsYXIxeXV6MWpvbA==
- Recipe page: https://www.cliprecipe.com/recipe/e36de6b6-36f1-43ba-b4ee-7b7e71e170ff
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt