# Crème brûlée

This is how you make crème brûlée at home without an oven!

- Servings: 3 servings
- Total time: 2 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 3 each egg yolks
- 0.25 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste

## Instructions

1. Whisk together egg yolks and sugar in a bowl.
2. Heat cream and vanilla in a saucepan until it simmers.
3. Pour hot cream into the yolk mixture while whisking.
4. Divide the custard into ramekins and use a torch to remove large bubbles from the surface.
5. Steam for 13 minutes with the lid slightly open (use a chopstick to keep it open).
6. Chill for at least 2 hours.
7. Sprinkle sugar on top and caramelize with a blow torch.

## Equipment

- bowl
- whisk
- saucepan
- strainer
- ramekins
- steamer
- butane blow torch

## Source

- Original video: https://www.facebook.com/reel/464393263151354/
- Recipe page: https://www.cliprecipe.com/recipe/e3651d30-969c-4df5-ac1d-dc86c42afcc6
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt