# Chicken Pot Pie Soup

This is a recipe for a comforting chicken pot pie soup, a family favorite that's easy to make.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 10 ounces celery
- 1 white onion
- 2 pounds yellow potatoes
- 0.25 cup olive oil
- salt
- 1 rotisserie chicken
- 0.33 cup flour
- 64 ounces chicken broth
- dried dill
- garlic powder
- black pepper
- 1 cup heavy cream
- puff pastry

## Instructions

1. Add one stick of butter into a large soup pot.
2. Chop 10 ounces of celery.
3. Chop one white onion.
4. Cut two pounds of yellow potatoes in half.
5. Add chopped celery, onion, and potatoes to the pot with the butter.
6. Add a quarter cup of olive oil to the pot.
7. Add a sprinkle of salt to the vegetables to help them cook down.
8. Shred a rotisserie chicken.
9. Once the butter is melted and the onions are translucent, add in a third of a cup of flour and stir until all the flour is incorporated.
10. Add 64 ounces of chicken broth.
11. Turn the heat to medium and bring the mixture to a simmer, cooking until the potatoes are tender.
12. Add the shredded rotisserie chicken into the pot.
13. Prepare the topping by placing parchment paper on a baking sheet.
14. Break up puff pastry straight from the freezer into pieces on the baking sheet.
15. Brush a little heavy cream on top of each puff pastry piece.
16. Add some flaky salt on top of the puff pastry.
17. Bake the puff pastry in the oven at 400 degrees Fahrenheit (200 degrees Celsius) until golden and puffy.
18. Season the soup generously with dried dill, garlic powder, and black pepper.
19. Add a little extra salt to taste.
20. Once potatoes are tender, turn the heat to low and slowly add in one cup of heavy cream, stirring constantly.
21. Serve the chicken pot pie soup in a bowl with the baked puff pastry on top.

## Equipment

- large soup pot
- cutting board
- knife
- baking sheet
- parchment paper
- pastry brush

## Tips

- Season generously to taste.

## Source

- Original video: https://youtube.com/shorts/HDJcfXO-wCk?si=zXm_pxJ0ncvarzGt
- Recipe page: https://www.cliprecipe.com/recipe/e363801e-beb1-4d79-84d3-bb178afbc77b
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt