# Dill Oil-Coated Bowl with Fish

A simple recipe for a dill oil-coated bowl with cream, fish, and fresh dill.

- Servings: 1 servings
- Total time: 17 min
- Category: Dinner
- Language: en

## Ingredients

- 1 handful dill
- 100 ml olive oil
- 1 pinch salt
- 1 spoon glycerin
- 1 spoon cream
- 1 piece fish

## Instructions

1. Blanch the dill in boiling water and immediately plunge it in ice water.
2. Blend the blanched dill with the olive oil.
3. Strain the mixture.
4. In a pan, whisk together the strained dill oil and glycerin.
5. Coat the inside of a bowl with the dill oil mixture.
6. Add a spoonful of cream to the center of the bowl.
7. Place a piece of fish on top of the cream.
8. Garnish with fresh dill.

## Equipment

- bowl
- brush
- pot
- ice bath
- blender
- strainer
- whisk
- pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEzG4LIoUuE/?igsh=MW44dzE5cWQ1OTZkMw==
- Recipe page: https://www.cliprecipe.com/recipe/e36371c9-43cd-418c-b232-fa1b49ead5c4
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt