# Carbonara Cauliflower Pasta Bake

A twist on a classic carbonara, this recipe uses roasted cauliflower for an irresistible layer of flavor and texture.

- Servings: 4 servings
- Total time: 44 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 onion
- 1 cauliflower leaves
- 4 slices bacon
- 1 zucchini
- 1 package pasta
- 1 head cauliflower florets
- 2 eggs
- 1 cup cream
- 1 cup parmesan cheese
- 1 cup breadcrumbs

## Instructions

1. Add olive oil to pan. Then add onion and sauté until soft.
2. Add cauliflower leaves and bacon.
3. Add grated zucchini. Mix well.
4. In a bowl, whisk together eggs, cream, and parmesan cheese. Season with salt and pepper.
5. Cook pasta and cauliflower florets until al dente. Drain.
6. Add the cooked pasta and cauliflower to the pan.
7. Add the egg and cheese mixture to the pasta and cauliflower.
8. Sprinkle breadcrumbs and grated parmesan over the top.
9. Bake until golden brown and bubbly.

## Equipment

- pan
- cutting board
- whisk
- bowl
- colander

## Source

- Original video: https://www.facebook.com/reel/1331946664654158
- Recipe page: https://www.cliprecipe.com/recipe/e35f3be5-b7c3-4134-996e-6de991dac572
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt