# Salmon & Shrimp Hibachi

A homemade hibachi recipe featuring salmon and shrimp, served with fried rice and a special white sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb salmon cubed
- 1 lb large shrimp
- 1 tsp garlic powder
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 2 tsp smoked paprika
- 1 tsp black or white pepper
- 2 tsp black or white pepper
- 1 tsp salt
- 2 tsp salt
- 2 tbsp butter
- 3 tbsp butter
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 0.25 cup soy sauce
- 1 tsp sesame oil
- 2 tsp sesame oil
- 2 cups day old white rice
- 4 cups day old white rice
- 0.25 cup diced onions
- 4 large garlic cloves minced
- 0.25 cup peas/carrots frozen
- 0.5 cup peas/carrots frozen
- 1 large eggs whisked
- 2 large eggs whisked
- Pepper to taste
- 1 cup mayo
- 3 tbsp water
- 1 tbsp tomato paste
- 1 tbsp rice vinegar
- 2 tbsp rice vinegar
- 1 tbsp melted butter
- 1 tbsp sugar
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika

## Instructions

1. For the fried rice, add some diced onions to some melted butter.
2. Throw in some peas and carrots and cook that down a bit.
3. Throw in your whisked eggs and cook until done.
4. Add in some day-old white rice.
5. Hit that with some soy sauce, oyster sauce, a few dashes of sesame seed oil, and some black pepper.
6. For the white sauce, mix together mayo, a little tomato paste, some melted butter, some white sugar, a little garlic powder, some paprika, a dash of rice wine vinegar, and some black pepper.
7. Season your salmon and your shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika.
8. Add the shrimp to a hot pan, cook it for a couple minutes and then set them to the side.
9. To the same pan, add in your salmon.
10. Once you get a nice sear, throw in some soy sauce, a little brown sugar, to create amazing sticky glaze salmon bites.
11. Sauté the vegetables up a bit and set them to the side.

## Equipment

- hot pan

## Tips

- For the white sauce, mix all ingredients and allow to cool in refrigerator for at least 1 hour.
- Use day-old white rice for fried rice.

## Source

- Original video: https://www.instagram.com/reel/DEi38vTsmjS/?igsh=MW1jZmc5MDVrM2dlYg==
- Recipe page: https://www.cliprecipe.com/recipe/e35c12ba-d819-49e0-9868-5b684c1a8c83
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt