# Buldak Carbonara Ramen Bake

A gooey, melty, and creamy Buldak Carbonara Ramen Bake that hits harder than the crispy dry version.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Buldak Spicy Ramen
- Bacon
- Scallions
- Garlic
- Buldak Red Sauce
- Carbonara Powder
- Water
- 0.25 cup Cream
- Shredded Parmesan Cheese
- Garlic chili crunch

## Instructions

1. Sizzle bacon in a pan.
2. Add scallions and garlic to the pan.
3. Mix until your clothes smell like what you're cooking.
4. Add Buldak red sauce to the mixture.
5. Add the Carbonara powder pack.
6. Add water to the pan.
7. Pour in a quarter cup of cream.
8. Add shredded Parmesan cheese.
9. Place the whole ramen block into the sauce.
10. Give the ramen a quick flip.
11. Add more shredded Parmesan cheese on top of the ramen.
12. Cover and bake at 365 degrees Fahrenheit for 10 minutes.
13. Remove the lid after baking.
14. Sprinkle more shredded Parmesan cheese over the ramen.
15. Add crispy bacon pieces as a topping.
16. Add heaping handfuls of chopped scallions.
17. Add garlic chili crunch as a topping.
18. Give it one last mix before serving.

## Equipment

- Pan
- Chopsticks
- Wooden spoon
- Oven

## Source

- Original video: https://vm.tiktok.com/ZNdKmxaUr/
- Recipe page: https://www.cliprecipe.com/recipe/e3544e33-ddef-4421-93df-f45086eb5c6a
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt