# Two Ingredient Banana Oat Cookies

A simple and quick recipe for gluten-free and vegan cookies made primarily from bananas and oats, with optional mix-ins.

- Total time: 20 min
- Category: Dessert
- Language: en

## Ingredients

- 1 ripe banana
- 0.66 cups quick oats
- chocolate chips
- peanuts
- Craisins
- walnuts
- raisins
- dried cranberries
- candy pieces
- slivered almonds
- coconut
- cinnamon
- vanilla

## Instructions

1. Mash up the banana until it's smooth.
2. Slowly add about 2/3 cups of oats to the mashed banana, adding less than you think you'll need at first.
3. Mix until it's a semi-solid, packable consistency.
4. Add optional mix-ins like chocolate chips, peanuts, Craisins, or walnuts.
5. Form the mixture into little cookie or nugget shapes.
6. Place them on a lined baking sheet.
7. Bake in the oven at 350°F for about 20 minutes, or until golden brown on the bottom and holding together.

## Equipment

- oven
- baking sheet

## Tips

- Add less oats than you think you'll need at first, as it's hard to subtract them.
- The amount of oats needed depends on the banana's size and ripeness.
- You can get creative with mix-ins like chocolate chips, peanuts, or dried cranberries.
- Bake just long enough for them to hold together.
- Look for a little golden brown on the bottom for doneness.

## Source

- Original video: https://www.instagram.com/reel/DVpUd2YEeWg/?igsh=eWsxamtlN2t4Njl3
- Recipe page: https://www.cliprecipe.com/recipe/e352a361-334f-488a-8e39-5b5fd542d65f
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt