# One Pot Creamy Cajun Sausage Pasta

A creamy and flavorful one-pot pasta dish featuring Cajun sausage, bell peppers, and a rich sauce.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb cajun style sausage
- 0.5 yellow onion
- 1 red bell pepper
- 1 14oz can fire roasted tomatoes
- 2 garlic cloves
- 2 cups beef broth
- 8 oz pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
- olive oil
- fresh parm

## Instructions

1. Start by heating some olive oil.
2. Add in your sliced sausage and get it nice and crispy.
3. Remove the sausage.
4. Add a little more olive oil, onions and peppers.
5. Add about half of the homemade or store-bought Cajun seasoning.
6. Add in your garlic and give it about 30 seconds.
7. Add in your tomatoes and let that simmer for a few minutes.
8. Add your beef broth and your dry pasta.
9. Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
10. Add your fresh parm and your sausage.

## Tips

- These one-pot dishes are so great.

## Source

- Original video: https://www.instagram.com/reel/DVjNbsBAjJm/?igsh=MWdkbTd3bWR6YnVpeA==
- Recipe page: https://www.cliprecipe.com/recipe/e3510fad-a155-4a3f-a698-4dbc7edaf3cf
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt